2564-7814
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An Update on the Chemical Composition and Pharmacological Profiles of Artemisia species
Volume -39 | Issue - 2
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Multi-authority Attribute Based Keyword Search Over Encrypted Cloud Data
Volume -39 | Issue - 2
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Electronic Health Records Platform: Patient-Centric Healthcare Management
Volume -39 | Issue - 2
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Determination of Color Properties of Weed Using Image Processing
Volume -39 | Issue - 2
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Effects of Omega-3 Fatty Acids on Human Health
Volume -39 | Issue - 2
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Investigations on the Physical and Chemical Parameters of Water and Bio-ecological Properties of Trout (Salmo trutta L.) Living Naturally in the fiah Lake
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The Prior Investigation on Some Population Parameters and Growth Properties of Native Trouts (Salmo trutta L.) in Ayg›r Lake (Dumlu-Erzurum)
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Relationships Between Nutrition and Blood Parameters in Fish
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Fundamentals of Artificial Hybridization Techniques in Plant Breeding
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Estimation of Sample Size in Comparison of Two Means (Paired and Independent) and Use of Some Statistic Programmes
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Organic Agriculture, Organic Fish Culture and Structural Analysis of Turkey
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Customs and Problems ın Exploıting Meadow and Pastures ın North-Heast Anatolıa
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Farming Practices for Legume Forage Crops and Related Problems ın Northeast Anatolia
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Effects of the Water Temperature on Fish Production
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The Effects of Heavy Metals on Plants
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Evaluation of Relıable Flow in the Scale of World and Turkey
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Current progress of fish culture, its effects on fish consumption and Regional differences in Turkey
Research Article
