2564-7814
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An Update on the Chemical Composition and Pharmacological Profiles of Artemisia species
Volume -39 | Issue - 2
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Multi-authority Attribute Based Keyword Search Over Encrypted Cloud Data
Volume -39 | Issue - 2
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Electronic Health Records Platform: Patient-Centric Healthcare Management
Volume -39 | Issue - 2
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Determination of Color Properties of Weed Using Image Processing
Volume -39 | Issue - 2
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Effects of Omega-3 Fatty Acids on Human Health
Volume -39 | Issue - 2
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Maximum Length Record of Common Two-banded Seabream (Diplodus vulgaris Geoffroy Saint-Hilaire, 1817) for Aegean Sea with Turkish Waters
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Cross-stress Tolerance (Cold and Salt) in Plants Have Different Seed Nutrient Content (Maize, Bean and Wheat)
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Effect of Spirulina platensis (Gomont) Geitler Extract on Seed Germination of Wheat and Barley
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The Effects of Different Intensity of Thinning on the Development in Scots Pine (Pinus sylvestris L.) Stands in Kazakh Uplands
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The Variability of the Predominant Culturable Plant GrowthPromoting Rhizobacterial Diversity in the Acidic Tea Rhizosphere Soils in the Eastern Black Sea Region
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Plant-Space Relationship: An Example of Mosque Courtyard
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Association between the Crab, Nepinnotheres pinnotheres (Linnaeus, 1758), and the Endangered Species Fan Mussel, Pinna nobilis (Linnaeus, 1758), from the Aegean Sea, Turkey
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The Determination of Microbiological Properties of Rainbow Trout (Oncorhynchus mykiss) Applied with Black Cumin Oil in Different Concentrations
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Effect of Swirl Plates on Volumetric Discharge Rate and Spray Characteristics of Hollow Cone Nozzles
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A New Financing Model for Carbon Emission Reduction Projects: The Use of Carbon Emission Reduction Purchase Agreements (ERPA) in the Private Pension System
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Effects of Lovastatin Suplemented Diet on Laying Performance, Egg Quality, Yolk Lipid Profile and Some Serum Parameters in Laying Hens
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Determination of Amino Acids Composition in Different Tissues of Whiting, Merlangus merlangus euxinus (Nordmann, 1840) from the Black Sea, Turkey
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Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
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Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture
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The Biology of Pomegranate Pollen: All about Formation, Morphology, Viability, Germination and Events relating to Sperm Nuclei
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Effects of Dietary Fish Meal Replacement by Red Lentil Meal on Growth and Amino Acid Composition of Rainbow Trout (Oncorhynchus mykiss)
Research Article
