2564-7814
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An Update on the Chemical Composition and Pharmacological Profiles of Artemisia species
Volume -39 | Issue - 2
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Multi-authority Attribute Based Keyword Search Over Encrypted Cloud Data
Volume -39 | Issue - 2
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Electronic Health Records Platform: Patient-Centric Healthcare Management
Volume -39 | Issue - 2
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Determination of Color Properties of Weed Using Image Processing
Volume -39 | Issue - 2
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Effects of Omega-3 Fatty Acids on Human Health
Volume -39 | Issue - 2
Effect of Garlic (Allium sativum L.) on the Microbiological, Chemical and Sensorial Quality of Smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) Stored in Vacuumed Packets at Refrigerator Temperature (+4ºC)
Main Article Content
Abstract
In this study, the effect of garlic (Allium sativum L.) on the microbiological, chemical and sensorial quality of smoked Atlantic Mackerel (Scomber scombrus Linnaeus, 1758) stored in vacuumed packets at refrigerator temperature (+4ºC) were investigated.
