2564-7814
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An Update on the Chemical Composition and Pharmacological Profiles of Artemisia species
Volume -39 | Issue - 2
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Multi-authority Attribute Based Keyword Search Over Encrypted Cloud Data
Volume -39 | Issue - 2
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Electronic Health Records Platform: Patient-Centric Healthcare Management
Volume -39 | Issue - 2
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Determination of Color Properties of Weed Using Image Processing
Volume -39 | Issue - 2
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Effects of Omega-3 Fatty Acids on Human Health
Volume -39 | Issue - 2
Yumurta Tavuğu Rasyonlarına Değişik Düzeylerde Bakır Sülfat İlavesinin Karaciğer, But ve Göğüs Dokularının Mineral İçerikleri Üzerine Etkisi
Main Article Content
Abstract
This study was conducted to determine the effects of different levels (0, 200, 250 and 300 mgCu/kg) of dietary cupper supplementation on some minerals (Cu, Zn, Fe, Mg, Ca and P) found in liver, breast and thigh tissues of laying hens. For this aim, 38-week old total 96 Lohman laying hens as 6 replicate cages each containing 4 hens, were allocated randomly to one of four dietary treatments.
