2564-7814
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An Update on the Chemical Composition and Pharmacological Profiles of Artemisia species
Volume -39 | Issue - 2
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Multi-authority Attribute Based Keyword Search Over Encrypted Cloud Data
Volume -39 | Issue - 2
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Electronic Health Records Platform: Patient-Centric Healthcare Management
Volume -39 | Issue - 2
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Determination of Color Properties of Weed Using Image Processing
Volume -39 | Issue - 2
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Effects of Omega-3 Fatty Acids on Human Health
Volume -39 | Issue - 2
Türkiye'de Sebze Üretim ve Tüketimindeki Degisme, Gereksinim ve Projeksiyon
Main Article Content
Abstract
In this study, it was evaluated the production and consumption of vegetables in Turkey. In Turkey's agriculture, vegetable production has an important place. When the vegetable statistics were investigated, the production and consumption are more than those of the previous year
