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Kuzeydoğu Anadolu’da Çayır ve Mera Kullanımı Đle Đlgili Alışkanlıklar ve Problemler

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Abdurrahman KARA Şerafettin ÇAKAL Ayten TAVLAŞ Ayşe YAZICI,Celalettin AYGÜN ,Arife AVAĞ

Abstract

Eastern Anatolia region of Turkiye is known as a favourable area for animal production because of its vast pasture and meadow assets. Due to less cultivable lands, long and harsh winter conditions and short vegetation period crop pattern is limited. Cereal producion in which wheat comes first, has a share of about 80% in total cultivated land. However, yield is under country averages.

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