Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
In this study, The levels K, P, Na, Mg and Ca of horse mackerel (Trachurus mediterraneus) and haddock (Merlangius merlangus) fish caught from Blacksea were compared. In research, 15 fish (two replication) were used for ever group. The tissue samples were measured with ICP-OES (Inductively Coupled Plasma-Mass Spectrometer) device