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Erzurum ve Van İllerindeki Balık Tüketimi ve Tüketici Tercihleri Üzerine Bir Araştırma

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Elif Sena GÜNGÖR, Saltuk Buğrahan CEYHUN

Abstract

Aquatic products which contain proteins, minerals and essential fatty acids have an important place in human nutrition. It is supposed that, unfortunately, in our country the awareness of the importance of aquatic products in human nutrition is not enough. In this study, the survey is supplied to 370 people in Van, 400 people in Erzurum and 770 people in total to reveal the fish consumption behavior in public

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