2564-7814
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Geographical Regions' Impact on Mint Oil Production and Chemical Constituents
Volume -39 | Issue - 2
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Cosmetic Suggestion Based On Skin Condition Using Artificial Intelligence
Volume -39 | Issue - 2
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SEPTIC: Vulnerabilities in the DBMS and injection attacks are noted
Volume -39 | Issue - 2
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WearMask: Rapid In-browser Face Mask Recognition for COVID-19 Using Serverless Edge Computing
Volume -39 | Issue - 2
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Detecting and classifying brain tumors utilizing deep learning
Volume -39 | Issue - 2
Yenilebilir Mısır Zeini Filmiyle Kaplama ve Vakum Paketlemenin Buzdolabında Depolanan Palamut Balığının (Sarda sarda) Raf Ömrüne Etkisi
Main Article Content
Abstract
This study was conducted to determine the effect of vacuum packing and corn (Zea mays) zein edible film coating on shelf life of Atlantic bonito, (Sarda sarda Bloch, 1793), stored in refrigerator temperature. KV (control vacuum) vacuumed without any procedure, Z (zein) group is coated with zein, and ZV (zein+vacuum) group is vacuumcoated after being coated with zein
