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Trabzon İli Beşikdüzü İlçesinde Balık Eti Tüketim Alışkanlıklarının Belirlenmesi

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A. Semih UZUNDUMLU1 Esra DİNÇEL

Abstract

That fish consumption in Turkey is not at the desired level against by many experts emphasized the importance of the fish in human nutrition and surrounded with sea on three sides. Fish consumption is a little better only the coastal of sea or near to the fresh water supply in the region

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