Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
That fish consumption in Turkey is not at the desired level against by many experts emphasized the importance of the fish in human nutrition and surrounded with sea on three sides. Fish consumption is a little better only the coastal of sea or near to the fresh water supply in the region