Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
Volume -39 | Issue - 2
In the review basic fundamentals of organic sheep farming and its negative and positive sides were discussed and enhancing possibilities of its percent in the total animal organic production in our country were mentioned. Demand in organic meat and milk products have increased in the world