2564-7814
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Cosmetic Suggestion Based On Skin Condition Using Artificial Intelligence
Volume -39 | Issue - 2
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SEPTIC: Vulnerabilities in the DBMS and injection attacks are noted
Volume -39 | Issue - 2
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WearMask: Rapid In-browser Face Mask Recognition for COVID-19 Using Serverless Edge Computing
Volume -39 | Issue - 2
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Detecting and classifying brain tumors utilizing deep learning
Volume -39 | Issue - 2
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A Comprehensive Review of the Literature on Machine Learning Approaches for Detecting SQL Injection Attacks
Volume -39 | Issue - 2
Assessment of Some Biotechnical Characteristics of Japanese Crabapple Depending on Fruit Size and Maturity Stage
Main Article Content
Abstract
In this study, some biotechnical characteristics as affected by the fruit size categories and maturity stage of Japan apple fruits were investigated. Japan apple fruits were graded into three size categories (20S1<25 mm,Small; 26S2<31 mm, Medium, and 32S3<36 mm, Big) and two maturity stages as Semi Maturity and Full Maturity).
